One OF A KIND
WEDDING
The best wedding venue in Toronto for those who appreciate the artistic approach & desire a one of a kind celebration
Lula Lounge is here to make planning your especial day feel as easy and effortless, so that you can enjoy every moment.
Our All-Inclusive options provide everything you need for an exciting, magical experience with your partner and guests. Because every wedding is unique, we will personalize each detail according to your preferences.
The staff focuses on upholding a lighthearted and jubilant atmosphere so that events brim with excitement and joy. Each detail is set in place to make a lasting impression.
Executive chef Javier Romero has designed exquisite menus of Mexican and Latin American inspired cuisine, using ancestral ingredients and recipes from all regions. From canapés to full sit down dinners, catering is artfully executed by his team.
Our expert team of bartenders will keep the party going with Lula’s signature cocktails as well as a selection of fine wine.
Our Venue
Lula Lounge is an innovative and dazzling venue in Toronto with an exhilarating yet cosy and intimate setting. Discover the Ballroom, the VIP Balcony and the Havana Lounge spaces, which can accommodate ceremonies and receptions up to 350 guests.
The dance floor can be set up with tables or completely freed up for a ceremony or dancing, depending on the needs of your party.
The Ballroom
Sitting: 120 - 150 guests
Standing: 250 guests
Havana lounge
Sitting: 30 guests
Standing: 40 guests
VIP BALCONY
Sitting: 50 guests
Standing: 60 guests
Easy Wedding Reception | Silver
$159 Per Person + 18% Gratuity and Tax
The Silver Options Includes
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Venue Fee - Access to the Ballroom from 4pm to 2am
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All food and beverage services
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Day of Reception Planner
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Servers, bartenders and on-site manager
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Standard room setup: tables, chairs, banquet table number holders and small votives
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Standard dinnerware, glassware and silverware
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Dinner tasting for the couple
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3 Course Dinner
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Wine - 2 glasses per person
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White Linens for all tables
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Complimentary Coat Check
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Couples Name Marquee Placement
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Sound engineer up to 8 hours
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Use of stage, sound system, lighting rig and in-house backline
EXTRA OPTIONS
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On-site Ceremony: 2 extra hours of venue rental + 1 room set up change
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Sparkling Wine Toast
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Welcome Cocktail
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Havana Lounge Rental
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VIP Balcony Rental
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Entertainment
* The Easy Wedding Receptions are available for 100 guest minimum. For a smaller events please let us know what you have in mind.
* Does not include decorations or entertainment
MENU
Appetizers
Rainbow Heirloom Tomato Salad
A colourful combination of ripe heirloom tomatoes and fresh mozzarella cheese drizzled with bright house-made basil pesto.
gluten free & vegetarian | includes parmesan cheese & pine nuts in the pesto
Mediterranean Mezze Platter
House-made platter featuring luscious hummus with hints of nutty tahini seasoned with Spanish smoked paprika, vibrant roasted red pepper hummus, warm pita bread, fresh celery and carrots.Black Bean Soup | classic black bean soup topped with slivered red onion, mango crema and crisp tortilla
vegan | includes sesame seeds
MAINS
Frenched Chicken
Succulent chicken breast featuring crispy skin and a drumette, served with rosemary and garlic mashed potatoes, glazed carrots and a drizzle of whole grain mustard jus.
Wild Atlantic Salmon
Pan-seared to perfection with golden crispy skin, accompanied by a warm black lentil salad and a side of green beans with diced red peppers, onions and carrots.
includes honey in the marinate
AA Canadian Short Ribs
Beef ribs, slow-braised for four hours with herbs, jalapeños and tomatoes. Served with roasted garlic mashed potatoes, roasted vegetables, glazed carrots and topped with caramelized onions and fresh parsley.
Vegan Paella
Spanish inspired vegan twist of the paella with "Bomba" rice, aromatic saffron, plant-based chicken & plant-based shrimp, artichokes, roasted red peppers and asparagus.
gluten free & vegan
Desserts
Chocolate Brownie
Decadent house-made chocolate brownie, freshly baked and filled with a rich blend of dark and white chocolate chunks. Topped with a dollop of freshly whipped cream for a touch of sweetness.
Vegan Passion Fruit Sorbet
Refreshing sorbet garnished with tequila-infused fresh berries and a gluten free vegan cookie.
gluten free & vegan
Gold
Add $29 Per Person to Silver Option
Appetizers
Roasted Beet Salad
Vibrant slow-roasted beets infused with thyme and rosemary, tossed in a refreshing citrus dressing of freshly squeezed lime and orange juice, fresh ricotta cheese with chives, green beans and a drizzle of extra virgin olive oil.
gluten free & vegetarian | includes ricotta cheese
Organic Winterbor Kale & Cherry Salad
Crisp organic kale paired with juicy slivered red apples, dried cherries, creamy fresh goat cheese, and toasted almonds for a perfect balance of flavours. Tossed in our house-made lemon juice yogurt dressing.
gluten free & vegetarian \ includes goat cheese
Cod Brandade Fritters
Golden crispy salted cod croquettes with a creamy centre and a hint of herbs, drizzled with zesty lime aioli. Served with roasted corn, cilantro and tomato salsa.
MAINS
Wild Pacific Halibut
Wild-caught halibut pan-seared to perfection in aromatic garlic lime butter sauce, accompanied by cilantro long grain rice, Brussels sprouts and roasted asparagus.
AAA Canadian Filet Mignon
Herb-infused and pan-seared with black pepper crust. Served with crispy rosemary and garlic fingerling potatoes. Accompanied by sautéed shiitake, portobello and white mushrooms, caramelized onions and and a house-made horseradish sauce, with au jus on the side.
served medium
Agave-Glazed Frenched Chicken
Succulent chicken breast featuring crispy skin and a drumette, served with a warm northern bean salad seasoned with herbs, onion, carrots, and celery. Accompanied by roasted asparagus on the side.
Spiced Coconut and Turmeric Chickpea Stew
Slow-cooked rich turmeric chickpea stew served on a bed of creamy basmati coconut milk rice.
gluten free & vegan
Desserts
Lava Cake
A decadent chocolate cake, cradling a reservoir of smooth, luxurious molten chocolate, topped with a dollop of fresh whipped cream and tequila infused berries.
Mexican Style Tres Leches Cake
Indulgent vanilla sponge cake infused with a delicate blend of evaporated milk, condensed milk, and heavy cream. Finished with a lavish layer of whipped cream, three types of berries and a sprinkle of crushed chocolate cookie.
Vegan Passion Fruit Sorbet
Refreshing sorbet garnished with tequila-infused fresh berries and a gluten free vegan cookie.
gluten free & vegan
PLATINUM
Add $50 Per Person to Silver Option
Appetizers
Wild Farro Salad
Tossed with ripe heirloom tomatoes, cucumber, house-toasted pine nuts, and a house-made balsamic dressing.
vegan
Clams Marinières
Classic French freshly steamed clams in a rich white wine and garlic broth infused with the freshness of cilantro and chives. Served in the half-shell with toasted sour dough garlic bread.
Decadent Lobster Avocado Boats
Filled with buttery poached lobster and served with a zesty lemon aioli, celery-onion salad, black sesame seeds and onion sprouts, all on a bed of frisée lettuce dressed with lemon vinaigrette.
includes black sesame
MAINS
Herb-Crusted Lamb Rack
Fall-off-the-bone lamb rack with fragrant herb crust, paired with a velvety rosemary beetroot purée and a side of sautéed garlic string beans.
The Ultimate Rib Eye
Juicy rib eye steak marinated in a zesty chimichurri sauce and pan-roasted to perfection. Served with a side of crispy cheesy potato stacks topped with parmesan and mozzarella, red wine and shallot butter sauce, and roasted asparagus. Garnished with baby beet leaves and sunflower seeds.
Herb Roasted Duck Breast
Rich and succulent duck breast featuring crispy skin, served with thyme and garlic roasted fingerling potatoes, and a mix of seasonal market vegetables. All drizzled with a sweet red wine sauce that brings it all together.
Ancho Chile Cauliflower Steak
Grilled cauliflower steak seasoned with ancho chile and served with a velvety purée of beetroot and shallots, warm adobo spice roasted chickpeas, roasted tomatoes, spinach, and garnished with pomegranate seeds.
vegan
Desserts
Berry Cheesecake
House-made classic New York-style cheesecake filled with blueberries and garnished with fresh berries, fresh whipped cream and our specialty three-berry sauce.
Warm Apple Tarts with Pistachio Crème Anglaise
House-made individual apple tarts, featuring Granny Smith apples, a blend of spices and the perfect crispy crust. Served warm with a drizzle of rich pistachio crème anglaise.
Vegan Passion Fruit Sorbet
Refreshing sorbet garnished with tequila-infused fresh berries and a gluten free vegan cookie.
gluten free & vegan
