Lula Lounge's Menu
The dinner menu at Lula Lounge is Mexican and Latin American-inspired, featuring ancestral ingredients and recipes from all regions. There are options for vegetarians, vegans and meat eaters, so you and all your friends can enjoy a great night out together.
Friday & Saturday Nights
On Friday and Saturday nights guests can enjoy the prix fixe menu that's part of their dinner & show ticket. The ticket includes the three course menu, beginners dance lesson and two sets of some of the best big salsa bands of Toronto + DJ sets between sets and until closing! Because of high demand and limited seating, table seating is reserved to people that choose the dinner & show special. However, you can join in the tropical Toronto party and dance the night away on our dance floor by paying concert cover at the door. More information available on the specific concert night.
Celebration Special
Planning a big birthday party, bachelorette party or corporate holiday party in Toronto? Take advantage of our Celebration Special and get your prix fixe FREE!!!
Special Events
Every month we host a variety of concerts, events, and unique shows, like Lula's famous drag brunch show. The details and menus for those can be found on the event details for the specific date. Refer the calendar of events for more information.
Meet the Chef
Under the leadership of Mexican-born Chef Javier Romero, Lula features Mexican and Latin American inspired fare with ancenstral ingredients and recipes from all regions!
A La Carte DINNER MENU
Appetizers
Avocado & Roasted Corn Salad
Spring mixed greens, sliced avocado, roasted corn, cherry tomatoes, red onions, tossed in a lime vinaigrette, topped with tortilla chips $15 V&G Add Grilled Chicken (+$5)
Shrimp & Avocado Bliss
Grilled shrimp & zesty lemon aioli nestled in an avocado half, served on top of mixed greens & cherry tomato salad, garnished with black sesame seeds & micro greens $18
Classic Guacamole
Avocado, juicy tomatoes, red onions, cilantro, paired with our house-made tortilla chips $14 V&G
Birria Consommé
Traditional Mexican slow-cooked consommé served with tender birria style beef and topped with fresh cilantro, onion slivers, and lime $14
Taco al Pastor
Roasted pork marinated in smoky chilli peppers, spices and achiote seed, fresh cilantro, diced onions and pineapple $9
Main Course
Chicken & Rajas Poblanas
Roasted chicken topped with flame-roasted spicy poblano chiles, onions, corn and cream, served with rice and roasted vegetables $24
Slow-Cooked Short Ribs
Beef short ribs in a rich red wine sauce, served with garlic mashed potatoes and roasted seasonal vegetables, topped with caramelized onions $36
Slow-Braised Pork
Tender pork shoulder braised in a flavourful chipotle peach compote, served on white rice and rich black beans, with crispy fried plantains and
roasted seasonal vegetables $24
Lemon Béchamel Salmon
Fresh Atlantic salmon, pan-seared and served on roasted sweet potato and grilled asparagus, topped with a tangy lemon béchamel sauce and a Brussels sprouts garnish $26
Ancho Chile Cauliflower
Grilled cauliflower seasoned with ancho chile and served with roasted sweet potatoes, roasted chickpeas, spinach and garnished with pomegranate seeds & a vegan poblano cream sauce. $22 V&G
Chef’s Choice
Roasted Bone Marrow
Rich and buttery marrow, served with pickled red onions, fresh tomatillo salsa & warm garlic ciabatta bread, served as an appetizer option $22
AAA Canadian Striploin Steak
The ultimate steak indulgence! This 15oz steak is marinated with herbs and cooked to perfection (Medium) then finished with a rich white truffle butter. Served with a side of creamy roasted garlic and rosemary mashed potatoes and a selection of roasted vegetables. A tangy house-made horseradish sauce is provided on the side to perfectly balance the flavours $49
Dessert
Tres Leches
Traditional light sponge cake, soaked in sweet milk, topped with freshly whipped cream. Garnished with berries and a sprinkle of crushed chocolate cookie $13
A Perfect Flan
A perfect fusion of cheesecake and creme caramel, topped with a caramelized berry reduction $13
Flourless Espresso Chocolate Cake
Savor this bold, decadent, and gluten-free indulgence where every bite is a symphony of flavors and textures that will leave your taste buds dancing! garnished with an array of fresh, seasonal fruits a drizzle of luxurious raspberry sauce $13
Fresh Fruit & Cream
A light and fresh dessert featuring fresh fruit topped with a caramelized berry reduction, freshly whipped cream, and fresh mint. $13 V&G - (when served without cream)
Please note that an 18% gratuity will be applied to parties of 6 or more. Prices don't include hst.
FLOR MEXICANA IS OPEN
for lunch or dinner!
We are now open 6 DAYS A WEEK for lunch and dinner whether there is a show on our stage or not at the room with the street view towards Dundas St. W.
Enjoy authentic Mexican tacos and quesadillas from Flor Mexicana!
Make a reservation or just drop in.
OPENING HOURS
Tuesday - Thursday: 12 pm - 11pm
Friday: 12 pm - 5:00 pm
Saturday: 12 pm - 5:00 pm
Sunday: 3pm - 11pm
FLOR MEXICANA MENU
Starters
Guacamole & Chips - $14
Ripe avocado mixed with tomatoes, onions, fresh cilantro served with freshly made corn tortillas chips VG
Cheese Dip & Chips - $12
Melted mozzarella and cream cheese, blended with sautéed onions and jalapeños, served with freshly made corn tortillas chips - VG
Nachos - $20
Freshly-made corn tortilla chips, topped with mozzarella and cheddar cheese, sour cream, pico de gallo, guacamole and jalapeños VG - Add any taco meat + $6
Chicharron & Guacamole - $20
Crispy, slow-cooked AAA Canadian beef brisket, served on top of our signature guacamole
Hand Cut Fries - $10 (S), $15 (L ) VG
Satisfy your cravings a classic treat - each bite offers a heavenly combination of a crunchy exterior and a fluffy interior, making these fries a timeless favorite.
Bone Marrow - $22
Served with garlic bread, homemade pickled red onions and a side of tomatillo sauce
Birria Consome - $14
Traditional Mexican red consommé served with birria meat and topped with fresh cilantro, onion slivers, and lime. Served with freshly made corn tortilla chips
Salads
Add freshly grilled chicken to any salad + $4
Gringas
Soft flour tortilla filled with a choice of:
Pastor - $18 Seasoned pork roast, mozzarella, pineapple
Chorizo - $18 Pork sausage, mozzarella
Suadero - $20 Seasoned roast beef, mozzarella
Birria $20 Slow-cooked pulled beef, mozzarella
House Special
Cuban Sandwich - $20 Roasted pork, ham, melted Swiss cheese, pickles, house-made Dijon mayo on a ciabatta bun, hot pressed and served with fries
Tacos
$8 each, add melted mozzarella +$3
Birria - Slow-cooked pulled beef
Suadero - Seasoned roast beef brisket
Pastor - Roasted pork & fresh pineapple
Carnitas - Confit pork shoulder
Chorizo - Spicy pork sausage
Pollo - Marinated grilled chicken
Portobello - Marinated, grilled portobello VG
Fish - Grilled basa fish & pico de gallo
Garden Salad - $15
Fresh mixed greens, tomatoes, red onions, cucumbers, and carrots all lightly dressed in Greek feta vinaigrette VG
Ensalada Azteca - $15
Mixed greens, cherry tomatoes, red onions, sliced avocado and roasted corn, tossed in a lime vinaigrette and topped with crispy corn tortilla slivers VG
Desserts $13
The Perfect Flan
Classic flan, topped with a caramelized berry reduction
Flourless Espresso Chocolate Cake
Savor this bold, decadent, and gluten-free indulgence where every bite is a symphony of flavors and textures that will leave your taste buds dancing! garnished with an array of fresh, seasonal fruits a drizzle of luxurious raspberry sauce
Tres Leches
Traditional light sponge cake soaked in sweet milk, covered with fresh strawberries, a dollop of freshly whipped cream and a sprinkle of crushed Oreo cookies