
Lula Lounge's Menu
The dinner menu at Lula Lounge is full of fresh tropical flavours, Latin American-inspired, featuring ancestral ingredients and recipes from all regions. There are options for vegetarians, vegans and meat eaters, so you and all your friends can enjoy a great night out together.
















PRIX FIXE DINNER MENU
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Choose one item from each course
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Appetizers
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Harvest Greens Salad
Seasonal harvest greens, tomato, cucmber, carrots, with blackberry vinaigrette (VV)
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Beet & Goat Cheese Salad
Roasted beets, goat cheese, arugula, red onion, sweet drops, fireweed honey & balsamic vinaigrette (V)
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Hummus Plate
Chickpeas, garlic, sesame tahini, zaatar oil. Served with pita bread (VV)
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Panko Shrimp
Dip-fried panko-crusted shrimp with marie rosa dipping sauce
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​Beef Empanada
Ground chuck, spices, botija olives, egg, served with Lula's signature house-made chimichurri
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House-made Potato Fries
Hand-cut Yukon Gold potato fries, togarashi, seasoned salt, aji verde (GF) (VV) ​
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Crispy Brussel Sprouts
24 hr Uni/Shoyu marinade, miso aioli, shaved bonito, togarashi, sesame oil ​​
Taquitos al Pastor
2 Tacos - Corn tortillas, aji panca-infused braised pork shoulder, pineapple, onion, cilantro, salsa roja (GF)
MaiNS
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Pastel Vegetariano
A hearty vegan pie, Yukon Gold potatoes, legumes, spinach, cremini mushrooms and tomato sugo. Mixed green salad with balsamic dressing (VV) (GF)
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Beef Cheek Asado
Braised beef cheek, Yukon Gold purée and charred broccolini (GF)
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Salmon Anticuchero
7 oz Canadian salmon, crispy creamers potatoes, roasted vegetable medley, lemon & white wine butter sauce.​
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Pollo con Rajas
Pan-seared, oven-roasted chicken breast with vegetable medley and rice pilaf with Poblano cream sauce. (GF)
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Ceviche Carretillero
Spanish octopus, tiger shrimp, red onion, squid chicharron, Andean corn, sweet potato, pea tenders, cilantro, rocoto pepper tiger’s milk. (GF) + $17
Chef’s Choice
Bistec a la Parrilla
12 oz striploin steak, whipped Yukon Gold potato purée, house chimichurri + $35
DessertS
Blueberry Cheesecake
Blueberry-infused cream cheese, graham crumb, whipped cream (GF) (V)
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Chocolate Mousse Cake
Topped with mixed berry coulis
Tres Leches Cup
Moist Vanilla sponge cake infused with condensed and whole milk, and topped with fresh strawberries.
Coconut, Oat & Wild Blueberry Crumble
Served with vegan pastry cream. (VV)
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(V) - Vegetarian (VV ) - Vegan (GF) - Gluten-Friendly
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Please inform your server of any allergies. While we make every effort to prevent cross-contamination in our kitchen, we cannot guarantee that any item is completely allergen-free.
Please note that an 18% gratuity will be applied to parties of 6 or more. Prices don't include HST.
